Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS CAKE DECORATOR

The cake decorator is responsible for cake production for the restaurant (including assembling and decorating ice cream cakes and oreo cookie cakes and any other prep product needed). This is a position that requires someone who can work independently and meet the needs of the position. The cake decorator is also responsible for maintaining all areas of productions including production equipment, freezers, floors, walls and set up of the ice cream/cake cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

Responsible

Extremely punctual. Our cake delivery to guest depends on the cake decorator

Self-motivator

Clean and Organized. Cake Decorator duties include assembling and decorating all Baskin Robbins cakes/products to fill the cake freezer with all required cakes and decorating any cakes for customer order. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized.

Creative. Needs to be able to meet the needs of the guest who are ordering cakes for their special occasion. Attention to detail and steady hands all works to sell cakes to customers and satisfy their orders. Work to make cakes that are visually pleasing as well as delicious. Cakes that could be ordered are wedding cakes, birthday cakes, graduation or any special occasion in the guests lives.

The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.

Able to operate restaurant equipment (minimum age requirements may apply.

Work well and interacts with others respectfully

Respond positively to coaching and feedback

Communicate with team members

Able to learn and execute multiple tasks

Follow Brand standards, recipes and systems

Follow safety, food safety and sanitation guidelines; comply with all applicable laws

Maintain clean and neat work environment

Being Resilient under Pressure